This smoky Middle Eastern dip is made with pureed roasted eggplant, tahini, garlic and lemon juice. Great with pita, chips or veggies.

These high fiber bran muffins are made with pumpkin puree to keep them moist and spices to make them taste like your favorite fall treats.

This slightly smoky salsa is made by roasting fresh garden tomatoes, then mixing in fresh onion, jalapeno and cilantro.

A great use of fresh garden tomatoes, this pizza is topped with fresh tomatoes, prosciutto, mozzarella and arugula.

Inspired by a trip to Costa Rica, this salad is simple and tastes great. Pairs well with grilled meat or fish or beans and rice.

Making your own Chocolate Hazelnut Spread is easy, delicious and healthier than store bought!

These favorite Easter treats skip the graham crumbs and use peanuts instead. This improves the texture and flavor and makes them gf.

This baked oatmeal flavored with cherries and almonds is the ultimate make ahead breakfast. It’s great served with yogurt.

Making your own English muffins at home is easier than you think. If you have a favorite bread dough recipe, you can use that as the base!

These waffles are easy to keep on hand in the freezer. They make a quick grab and go meal or snack when you’re in a rush.

These crackers are great for snacking on their own, but even better with cheese. Substitute any dried fruit and nuts to change it up.

These cornflake squares are the perfect last minute addition to your holiday baking, or any time of year. Super easy and delicious too!

This oatmeal is made with pumpkin puree and spices. It’s the perfect way to keep up with your healthy eating habits during the holidays.

These Brussels sprouts are a great last minute addition to any dinner – whether it’s an elaborate holiday dinner or simple weeknight dinner.

This thick, fresh tasting dip is great with fresh veggies, roasted meat, baked potatoes or pita bread. Plus, it takes only 15 minutes.

This is the best and easiest homemade ranch dressing. It can be made thick and creamy for dipping veggies, or thinned out to pour on salad.

This is a healthy, easy summer pasta using fresh garden tomatoes sauce and herbs. It’s quick, and the only cooking needed is boiling water.

This stuffed zucchini is filled with veggies to give it a Mediterranean flare. It’s a great way to use up garden veggies and makes a light meal.

This is a quick and easy smores dessert pizza. All you need is pizza dough, chocolate chips, graham wafers and marshmallows.

This roasted beet salad is accented with maple candied walnuts and goat cheese. If you have access to fresh, sweet beets, you MUST try this!

This dense and fudgy chocolate zucchini cake is topped with browned butter cream cheese icing makes a delicious treat with hidden veggies.

These quesadillas with smoked salmon, dill and cilantro and topped off with Monterey Jack could not be easier to make. Perfect with a salad.