Moist and fluffy lemon poppy seed muffins. Full of fresh lemon flavor!

Soft and chewy chocolate chip cookies.

Super simple chocolate chip cookies with chunks of chocolate and a sprinkling of sea salt. No mixer required!

How to make quinoa pizza crust (gluten-free, tastes delicious, and is packed with protein and fiber!)

Roasted Tomato Hummus with Parmesan and Thyme is a beautiful and tasty appetizer.

Rainbow Greek Salad— the perfect vegetarian lunch!

Vegetarian stuffed portobello mushroom caps with tomato sauce, spinach and crispy goat cheese

Blueberry Chia Overnight Oats—a hearty combination of creamy overnight oats and chia seed pudding.

Mushroom and Leek Galette with herbs and gorgonzola Cheese. A simple, rustic dish with a whole-wheat crust and a warm, savory filling.

Soft & Chewy Chocolate Chip Cookies, made with coconut oil instead of butter. Can easily be made vegan!

Matcha-Vanilla Buttermilk Pound Cake—perfect for St. Patrick’s Day!

100-Calorie Chocolate Peanut Butter Swirls made with only 3 ingredients and incredibly easy to make.

Blackberry Oatmeal Scones

Delicious chocolate almond butter cups, just 108 calories each. The perfect late-night snack. Gluten-free and vegan.