Spinach, Gouda, and Green Onion Quiche— a vegetarian main for any meal of the day.

Whole Wheat Garlic Knots

Mushroom, Spinach and Tofu Soup with Udon Noodles and Spicy Chile Oil.

Thinly sliced eggplant stuffed with ricotta cheese and nestled in a tasty tomato sauce.

Peanut Butter Banana Chocolate Chip Cookies. Crispy on the outside and soft in the middle—the perfect way to use overripe bananas.

Flaky, buttery shortbread with a layer of chocolate bars in between.

Broccoli, Potato and Gruyere Tart with Butter Cracker Crust

Sweet Potato and Ginger Puree with Chili-Glazed Cauliflower

Decadent Chocolate Babka

Baked Eggs in Tomatoes with Pesto — a simple and delicious breakfast dish.

Greek-style mason jar salad, full of farro, chickpeas, veggies, and feta cheese.

Homemade Gingerbread Teddy Grahams.

Dark Chocolate Teacake

Homemade whole-wheat cheese crackers, reminiscent of goldfish.

Crispy, crunchy pumpkin pie and chai spiced apple chips.