These classic, crowd-pleasing oatmeal cookies are a little bit chewy, a little bit crunchy, and a lot delicious!

Soft, fresh rolls are filled with cinnamon and sugar, then drizzled with a maple syrup-infused frosting, a treat for body and soul.

This easy molten chocolate mug cake with salted caramel sauce is an indulgent treat that takes just a few minutes to make.

With chicken, rice, tomatoes, chiles, and corn all baked with lots of cheese and spices, this dish has “comfort food” written all over it!

Tender pears are baked with maple syrup and thyme sprigs, stuffed with blue cheese and walnuts, and drizzled with more maple syrup. Lovely!

Rich, creamy chocolate pudding topped with fluffy peppermint whipped cream tastes luxurious and looks beautiful on any holiday table.

This festive cake has it all–sweet chocolate flavor, moist cake texture, chocolate frosting, and a sprinkling of crushed candy canes.

These delicious cranberry ricotta scones are rich and moist, with the ricotta cheese, dried cranberries, and ginger adding depth of flavor.

With roasted kabocha squash, ricotta cheese, and onions cooked in a maple syrup-apple cider vinegar sauce, these toasts are so delicious!

Both decadent and wholesome, this pumpkin chocolate chip bread is moist, sweet, and spiced with the iconic flavors of cinnamon and cloves.

Brown rice, butternut squash, walnuts, and your choice of either a savory or subtly sweet seasoning make this autumn rice an ideal side!

Sautéed chicken and tender pasta are baked together in a luxurious cheesy sauce imbued with a hint of garlic and paprika.

Chock-full of fresh raspberry flavor, these moist, rich raspberry muffins are great for breakfast or a snack.

These refreshing parfaits feature blueberries swirled in strawberry jam, a marshmallow-yogurt filling, and a homemade crumble topping.

Enjoy the flavors of pineapple, blueberry and lemon all in one cake with this lovely variation of the classic pineapple upside down cake.