Crisp greens are combined with a ripe peach, chopped green onions, creamy goat cheese, and a homemade lemon-lavender-ginger dressing.

Your crockpot does most of the work with this easy and delicious sloppy joe recipe. The meat is moist and tangy–a real crowd-pleaser!

Cherries, blueberries, raspberries, and nectarine slices are lightly sweetened with honey and baked on a delicious pastry.

A quick and simple no-cook strawberry sauce over sour cream biscuits is a fresh and absolutely delicious dessert!

This revitalizing smoothie is filled with refreshing watermelon, mint, and lemon balm, plus banana and creamy Greek yogurt.

These tasty snacks feature Special K cereal, in addition to peanut butter, honey, oats, chocolate chips, pumpkin seeds, and chia seeds.

Juicy ripe pears give a burst of bright flavor, accompanied by a lightly sweet crisp topping and a spoonful of fluffy whipped cream.

Cored apples are filled with an oat-brown sugar-cinnamon mixture and then baked, making a comforting and delicious dessert or breakfast.

This chocolate tea bark is made with melted chocolate topped with leaves of delicate black tea flavored with bergamot and orange zest.

This lemon cake is a rich, moist yellow cake infused with the invigorating flavor of lemon, frosted with a luscious, lemony butter frosting.

This savory galette is full of roasted kabocha squash slices, sautéed spinach, red onions, sage, and Parmesan, enclosed by a tender pastry.

The mild taste of quinoa is dressed up with sweet-tart pomegranate seeds, pistachios, parsley, and a homemade dressing.

Fill roasted acorn squash “bowls” with sautéed mushrooms, chopped walnuts, couscous, and fresh thyme, and you have a festive meal!

Pumpkin puree and finely chopped apple keep this bread naturally moist, while cinnamon and cloves give it that classic, comforting taste.

Black beans, mango, and corn are the main part of this colorful salsa. Cilantro, onion, mint, lime juice, and honey add irresistible flavor.