These bite-sized balls of energy are the perfect, nutrient-dense snack to take on the road (or savor as a healthy dessert).

A vintage, rich and flavorful banana cake.

Sip your way beautiful with this Glowing Green Smoothie from celebrity fitness trainer, Astrid Swan McGuire.

Gashouse Eggs (also known as Eggs in a Basket) made with a spiced avocado spread, Swiss, and honey-maple ham. Delish.

These Superfood Banana Nut Muffins are tender, moist, and packed with wholesome goodies.

The Antique Taco Salad

Burritos made with vibrant rainbow chard, thick-cut bacon, salty Cotija cheese, pinto beans and plenty of spice!

These adorable rainbow mini-cakes are so good, they paid for a trip to Italy.

South African Buttermilk Rusks were made for dunkin’.

My grandmother’s famous Lizzies are a perfectly festive holiday treat.

Coconut Curried Sweet Potato, Cauliflower, & Sauteed Kale with Forbidden Rice, Tofu, Almonds, and Currants.

What to do with leftover pancakes? Make a pancake parfait with apples, cinnamon, and pecans!

Simple sugar drop cookies: soft and tender centers with crisp, sugar-crackled crust.

Mocha Pie: nutty graham cracker crust, luscious mocha mousse, and a heap of whipped cream.

This healthy Banana Almond Smoothie is a cool and creamy treat!

Savory Hummus Waffles made with flax seed and unsweetened almond milk. Healthy and delicious!

Cottage Cheese Pancakes: delicious, tender cakes with a healthy dose of protein.

Quick and healthy homemade granola: golden clusters packed with toasted almonds, plump dried cranberries, and a hint of maple syrup.

Heidi Larsen of foodiecrush shares her mom’s creamy chocolate fudge made with marshmallows and pecans.

Tender, delicate spice cake with a dreamy penuche frosting: creamy, caramelly, and filled with brown sugar.

Simple crostini topped with smooth ricotta, a burst of bright lemon zest, a sprinkle of sea salt, and a sliver of fresh asparagus.

Easy-breezy summer pie with a nutty sesame crust and cold, sweet, luscious strawberry filling.