These pancakes are so light, fluffy, and tender – yet made without white flour, eggs, or dairy!

A one-pot casserole combining chickpeas with vegetables and a sumptuous combination of herbs and spices.

This coconut milk-based ice cream is rich and velvety, and the nutty-chai spice flavor is irresistible!

This warm, cheesy dip is reminiscent of the velveeta dip from years ago, but made much healthier – and dairy-free!

Creamy, festive pumpkin custards with a brulee topping. A perfectly sweet, light autumn dessert.

A beautiful chickpea, spinach, and walnut tart perfect for a vegetarian Thanksgiving menu.

Low-fat, creamy tomato lentil soup, so comforting and rich, infused with cumin seeds and finished with dill.