A totally divine, plant-based, whole foods, dairy-free cheesecake with raspberry dessert sauce.

An exceptionally creamy dip with a full-bodied taste and texture, yet it has no commercial dairy substitutes and also no added oil.

A creamy pumpkin soup topped off with maple-spiced pepitas!

Hearty, savory, vegetarian burgers made with lentils, walnuts, and a pop of crisp apple. Topped off with an almond-based mayonnaise!

This Thai-inspired stew has a beautiful mix of vegetables and is full in flavor – a reader favorite!

A little spice goes a long way with this Moroccan Carrot Dip!

Add some tang and creaminess to your summer salad with this citrus tahini dressing!

This raw strawberry pie is perfect for a festive 4th of July or Canada Day!

From main courses to sides to gravies through to desserts, your vegan holidays are covered here!

A creamy, lightly smoky-spiced hummus with the vibrant color and flavor of pumpkin!

These “Creamed Cheese Brownies with a Salted Dark Chocolate Topping” defy dessert-logic: they are made without white flour or dairy!

These pancakes are so light, fluffy, and tender – yet made without white flour, eggs, or dairy!

A one-pot casserole combining chickpeas with vegetables and a sumptuous combination of herbs and spices.

This coconut milk-based ice cream is rich and velvety, and the nutty-chai spice flavor is irresistible!

This warm, cheesy dip is reminiscent of the velveeta dip from years ago, but made much healthier – and dairy-free!

Creamy, festive pumpkin custards with a brulee topping. A perfectly sweet, light autumn dessert.

A beautiful chickpea, spinach, and walnut tart perfect for a vegetarian Thanksgiving menu.

Low-fat, creamy tomato lentil soup, so comforting and rich, infused with cumin seeds and finished with dill.