This Korean egg drop sandwich or scrambled egg sandwich is made with soft, fluffy eggs, buttered toast, ham, and cheese.

Sauteed mushrooms cooked in garlic butter until golden brown! Serve with steak, chicken, on burgers, or serve as an easy holiday side dish!

Korean candied sweet potatoes (goguma mattang) are fried pieces of sweet potatoes covered in a hard candy shell made of caramelized sugar!

Delicious buttery heart cookies dipped in dark chocolate and decorated with Valentine’s Day sprinkles!

Learn how to make this light and fluffy vanilla chiffon cake with this simple, easy to follow recipe!

This lemon pound cake is easy, moist, and full of fresh lemon flavor! It’s glazed with lemon icing & flavored with lemon juice & lemon peel!

How to make easy and perfect chocolate covered strawberries for Valentine’s Day!

KOREAN FRIED CHICKEN – Double fried, crunchy chicken wings with a spicy gochujang sauce or soy garlic sauce!

JAPANESE STRAWBERRY SHORTCAKE aka Japanese Christmas cake. Fluffy layers of sponge cake, fresh strawberries, and fresh whipped cream!

These easy Christmas butter cookies are perfect for the holiday season! Ready in only 20 minutes and made with 6 ingredients!

Stir fried Shanghai rice cakes with shiitake mushrooms & cabbage in a savory Asian soy based sauce! Also known as Chao Nian Gao.

Asian sesame broccoli salad made with crisp broccoli & a tangy garlic sesame oil dressing. Vegan, keto, low carb & paleo friendly!

The softest cut out sugar cookies that melt in your mouth & hold their shape. Perfect for decorating with icing!