Ketchup Fried Rice, yes ketchup! A comforting Japanese dish ready in only 15 minutes! Rice, veggies, ketchup, and soy sauce.

This Asian cucumber salad is healthy, crunchy, and refreshing! A Din Tai Fung cucumber salad copycat recipe.

Baked Thai Tofu Satay Skewers! Marinated & baked tofu glazed with a flavorful peanut satay sauce. Delicious, vegan, and full of protein!

PF Chang’s Inspired Vegetarian Lettuce Wraps! Easy to make, healthy, and vegan! Made with pan seared tofu and a flavorful Asian sauce.

This healthy Chinese chicken salad is packed full of crunchy veggies and served with a light, flavorful soy sesame dressing!

Beautiful stuffed cabbage rolls with savoy cabbage leaves, covered in a tangy tomato sauce!

Sticky Instant Pot Asian Ribs! These Instant Pot baby back ribs are so tender, juicy, and succulent! They fall off right off the bone!

Sweet and Tangy Sticky Soy Glaze! An Asian-inspired soy glaze that’s perfect for dipping, ribs, bbq, wings, seafood, chicken, and pork.

15 minute Thai Basil Tofu Stir Fry (Pad Krapow)! Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce!

This BUTTER MOCHI is chewy, buttery, and fudgy in the middle with crisp, crunchy edges. A highly addictive Hawaiian treat!

These Instant Pot Korean short ribs are rich, beefy, and so tender and succulent they fall right off the bone!

This 5 minute vegan Thai peanut sauce is perfect for spring rolls, noodles, salads, or satay dipping sauce.

This bread pudding sauce is a luscious, silky, and smooth vanilla sauce that’s so versatile and easy to make. Pair this with any dessert!

A simple and easy fresh pasta recipe for the perfect pasta dough that’s delicate, firm, and silky. Pairs well with any sauces or fillings.

Thai Peanut Noodles ready in 15 minutes! Full of flavor, vegan, and perfect as a quick lunch or dinner. So much better than takeout!

Ready in 20 minutes and better than takeout! Thai flavored stir fried rice noodles in a delicious soy sauce base. Easy one pan recipe.