Any DOMO fans out there?… cause I made domo marshmallows

Left over egg nog? No problem. Make this gingerbread, no-bake egg nog custard tart.

Dress up your macarons for the Holiday Season. These fancy cookies just got fancier. Happy Holidays

I recreated a recipe for pistachio brittle that one of my favorite pastry shops sells. I fell in love with the sweet and salty combination.

Gussy up the standard mousse cake with this recipe and tutorial.

Kulfi is a traditional Indian frozen treat—it has similarities to ice cream in appearance and taste, but is denser and creamier.

Using one dough, you can create four different Holiday snacks- Just in time to make holiday entertaining a breeze.

Deconstruct the flavors of your favorite cakes and build them back together in this recipe.

Easy to prepare smoked salmon canapes for when you would rather hang out with your guests than be in the kitchen.

Chocolate truffles kisses made from a velvety cassis ganache.

I love the texture of this recipe: the guacamole is creamy and smooth, while the fried tortilla shell lends the perfect amount of crunch

I’ll make any excuse to have ‘cake’ for breakfast –- here’s my take on a classic red velvet cake.

Jack Daniels or Canadian Club — choose your booze wisely for these finger licking ribs.

Ever wonder what goes on in culinary school? Here’s the diary of a pastry arts student

Wrap these sweet apple treats and give them to your valentine. Oh baby!

Guys, here’s a perfect date night meal for your lady friend. If she doesn’t like seafood, substitute for any other protein.

Unlike the East coast, we have to make our snow in cookie form up North.

Did anyone else save any room for checkerboard cookies?

In my kitchen, rarely are two dishes created the same twice. Here’s my recipe for butternut squash soup (at least the one made today)

Diary of a pastry arts student– Learning how to make bread in my first few weeks.