Crunchy on the outside, soft and chewy in the center… my idea of a perfect cookie

Do you have Bieber fever? chocolate portrait tutorial… it doesn’t have to be one of Justin.

Tutorial to make edible flip-flops, sand dollars, and itty bitty bikinis

Blueberry Vanilla ZEBRA cake. Looks tough, but easy as pie…er.. cake.

Simple ingredients make for delicious burgers.

Wondering what to do with sub-par fruit? .. make muffins!

Step-by-step instructions for no-fail parmesan cups. They make appetizers look fancy shmanzy.

A lesson in macaron making from my mom.

Taking grilling pointers from Chef Robert Rainford atop a penthouse patio in downtown Toronto.

Making caramel spirals out of sugar.

Chocolate and art lovers rejoice; C-andy Warhol inspired chocolate painting

Maple taffy traditionally made from pure maple syrup, heated to 240’F, and poured on crushed ice or snow. Instant perfection.