This moist rich Almond Cake drizzled with a fabulously easy Coconut Butter Drizzle will make any occasion a party!

Teriyaki Bowl is a great Brown-Bag Lunch that’s easy to make and super yummy to eat.

Cinnamon Sore Throat Tea to help soothe and comfort when you’re sick.

The Rob Roy is an easy 2 ingredient classic cocktail featuring Scotch

Italian Apricot Stew in 2 versions, vegan or with chicken, a childhood favorite remade.

Make your own Teriyaki Sauce, with no weird ingredients!

Make your own Homemade Onion Soup Mix so there’s no weird ingredients in your soup mix!

Make your own Apricot Jam using easy to buy & available year-round dried apricots!

Chocolate Covered Coconut Bites, They taste like they’re filled with naughtiness, but in reality, they’re filled with nice!

Island Jalapeno Albacore Tuna Poke – An easy to make but super impressive and really yummy appetizer!

This Homemade Vegetarian Mushroom Soup is absolutely divine. Just filled with earthy meaty mushroom goodness all accented by some thyme.

Braised Beef with Balsamic Roasted Tomatoes is a great comfort food.

Tomato Parmesan Slow Cooker Soup in the crock pot is just so awesome! When the soup comes out this tasty, you have a winner!

My Favorite Pecan Pie uses ground pecans rather than halves.

This is my Vegetarian Holiday Stuffing that I’ve been perfecting for many years. Your guests won’t even realize it’s vegetarian.

Chocolate Mousse Cups are vegan and Paleo-friendly, but most important, super yummy! Hop over to see what makes them so yummy!

Red Pepper Corn Soup with Gnocchi — Tangy red pepper, sweet corn, a little kick from spicy Sriracha.

Easy, tasty, quick to put together and bake up, these Pizza Tarts with two variations are a great tailgating snack.

Slow Cooker Chipotle Bean Dip

Grab a tostada and bite into a crunchy tortilla covered with lightly spicy bubbly cheese, and topped with lettuce and creamy avocado.