Corn Fritter Sliders with Avocado and Enchilada Sauce on Pretzel Buns… you know you want one, or two!

Great on their own as a snack, or use as a hamburger bun. Grab one (or two) and nosh!

October is Tailgating Snacks month & first up is a melty, cheesy skillet of goodness!

Sweet and Salty combine in these decadent rich brownies.

Spicy Lentil and Sweet Potato Salad with Chipotle Vinaigrette Dressing.

Cedar Plank Grilled Salmon. Delicious and easy to grill!

Salmon Burgers. These were not only really easy to make, they were quick to cook up!

A Lambic Ice Cream Float that’s an ode to the end of summer while still looking forward to the fall.

Orzo with Balsamic Tomatoes and Basil is an easy and relish side dish. Or, throw some protein in there, and it’s a great packable lunch.

Stacked Veggie & Smoky Black Bean Enchilada.

Classic from scratch Angel Food Cake.

Brie and Balsamic Roasted Tomato- A perfect appetizer that’s as easy to make as it is delicious.

Weeknight Italian Tomato Soup with Shrimp or Vegan without Shrimp. It uses a super quick ingredient that you may already have handy.

Flatbread topped with Easy Enchilada Sauce, Mexican Toppings, and gooey cheese. Yum!

Yummy, rich and creamy premium ice cream, but it’s dairy-free, gluten-free, vegan, and Paleo.

Tostada with Mexican Corn Salad

Here’s my Awesome Wrap that I made with some super yummy Awesome Sauce! I think it’s the perfect lunch!

Awesome Sauce … that really is the best name for it because it’s just simply awesome.

Cornmeal Cookies with Lemon Icing

The Custard Tart is as yummy as it is fun & impressive. As the tart bakes, it separates into layers: a crust, a custard middle, a cake top!

Spring Salad with White Balsamic Basil Vinaigrette.

Looking for a Fresh Buttermilk Biscuit that doesn’t use any boxed stuff? This is my go-to; it’s never failed for me.