Creamy homemade coffee cardamom ice cream, which is a pairing of flavours not uncommon in the Middle East and South Asia ☕️

Palmiers made with scraps of homemade puff pastry No better way to enjoy their buttery flakiness than with caramelized sugar between layers

Steamed savoury cake made with pumpkin and loaded with rehydrated shiitake mushrooms, dried shrimps and lap cheong (Chinese sausage).

Dense, chewy brownies with pockets of sesame halva and a sprinkling of coarse sea salt

The turtle shape signifies longevity and it’s normally dyed red to signify prosperity. I’ve kept it traditional with sweet mung bean filling

Buttery, shell-shaped cakes made with some hazelnut flour and brown butter to further emphasize the hazelnut flavor.

Lemon, blueberry & thyme cake filled with lemon curd between each layer. Frosted with mascarpone frosting and topped with candied lemon.

Pillowy pandan milk buns filled with dessicated coconut infused with gula melaka (palm sugar) syrup.

A zingy, moist loaf cake that is simple to put together and infinitely customisable (think blueberry-lemon, orange chocolate chips etc).

Coffee walnut loaf cake // simple, unfussy cake that tastes of freshly brewed coffee with the crunch of toasted walnuts

Miso chocolate chip cookies // Delicate, nutty white miso make these cookies a blend of sweet & umami⁣

Peach’s smooth-skinned cousin on flakey pastry – tastes like summer in a slice

Moist & fluffy chocolate hazelnut gianduja cake, topped with silky chocolate ganache & crushed hazelnut brittle