Light & buttery cream scones paired with fluffy whipped cream & balsamic strawberries with pink peppercorn

Sandy sablés but not crumbly as traditional ones because of the brown sugar, and somehow manage to be crispy as well

Black cherry conserve, homemade rhubarb compote & apple cinnamon compote sit atop a layer of cream cheese surrounded by eggy, buttery dough

Crisp vegetables, springy rice vermicelli and flavourful lemongrass chicken topped with a zingy lime-fish sauce dressing & fresh mint

Chai muffins w/ walnut streusel. There’s cinnamon, cardamom, cloves, ginger, nutmeg & black pepper and 2 steeped chai teabags in the muffin

A twist on cinnamon rolls. Made with tangzhong (water roux)& a generous dusting of cinnamon sugar on and within the bread

Coffee & choc chip bread & butter pudding. Made with brioche, coffee custard & liberal sprinkles of milk choc chips & chopped dark chocolate

Nettle cake with lavender syrup || The star ingredient of this cake is the prickly weed from our yard, paired with lemons, honey & lavender

Rhubarb galette with walnut frangipane || Sweet pizza on a pie crust with a layer of walnut & cardamom frangipane, topped with rhubarb

Brown butter orange rosemary muffin || the woodsy flavor of rosemary pairs really well with the acidity of orange in this moist muffin

Sour cream pancakes with cinnamon apples || tender fluffy pancakes doused in maple syrup, plus a serving of your 1 of 5 a day

Ondeh ondeh (glutinous rice balls filled with palm sugar & covered in coconut) || Molten caramel gula melaka and crunch coconut texture