This golden concoction is natures gift off flavour and nutrients, with a powerful lineup of plant-based ingredients.

Blackened Brussels Sprout Tacos | Vegetarian, Vegan & Gluten Free

A simple and healthy take on risotto using steel cut oats. 25 minutes and super easy!

Master the perfect cauliflower steak- tender to the bite, with crisp, golden brown florets.

All of the crazy good crunch and flavour of a typical ‘Chinese Chopped Salad’ and then some!

Sticky soy glaze coats crispy tofu pieces nestled in this bahn-mi inspired bowl with perfectly-tart pickled veg creamy sesame tahini!

Like a sassy hybrid between a chia pudding + a smoothie- this golden dream packs juicy mango, fresh ginger, and lime.

Black rice rainbow salad with minty almond sauce! Ribbons of fresh vegetables get shaken up in a dreamy Thai almond dressing!

Spicy Sweet Potato Hash with Pepita Chimichurri! Up your Saturday brunch game with this flavourful hash!

Vegan Thai Peanut Curry {Massaman} Creamy, spicy with an easy homemade curry paste.

Middle Eastern Sweet Potato Nachos! Deliciously-spiced chickpeas, garlic tahini and crispy sweet potato rounds.

Blistered Cherry Tomato Crostini with Gorgonzola and Balsamic Glaze– the most popular app at the party!

Rich vegan coconut curry with Indian aromatics, seared eggplants and chickpeas.

Christmas Spice Cake with Cream Cheese Frosting and Salted Caramel!

The ULTIMATE Thanksgiving Salad. Sweet and spicy pecans, roasted cranberries and sweet potatoes and dijon shallot dressing.