These delicious Vegan Oatmeal Cream Pies are composed of chewy, cinnamon scented oatmeal cookies sandwiched with fluffy vanilla frosting.

These Vega Raspberry Muffins are delicious, easy to make and freeze well, making them a really quick breakfast or snack.

This Vegan Oreo Cake is composed of chocolate cake layers, cookies and cream filling and vanilla frosting, then topped with a ganache drip!

This Vegan Lemon Poppyseed Cake is soft, moist and fluffy. Its finished with a simple lemon glaze to pull it all together.

These Vegan Biscoff Brownies are chewy, fudgy and swirled with cookie butter. This is the ultimate brownie recipe!

This 4 Ingredient Guacamole is delicious and quick! Its the perfect to use as dip with chips or as a topping to you favorite tacos.

This Earl Grey Lavender Cake is perfect for any celebration. All the flavor comes from steeped tea and lavender flowers- no extracts needed!

This Avocado Lime Crema is the perfect topping for ANY taco. Its creamy, tangy and comes together in a blender in 5 minutes!

These Vegan Garlic Knots are soft, full of garlic butter flavor and are surprisingly beginner friendly. Dip in marinara or eat them as is!

These Vegan Peanut Butter Oatmeal Cookies are super chewy, easy to make and have the perfect balance of salty and sweet.

This Vegan Blackberry Lemon Bread is soft, moist and filled with fresh juicy blackberries. This is the perfect summer dessert!

These Vegan Lemon Cookies are chewy with a soft interior. And the lemon cookies comes from real lemon- no extract needed!

This Vegan Peanut Butter cake is soft, moist and full of peanut butter flavor! This is the perfect cake for the PB lover in your life!