This Vegan Peanut Butter cake is soft, moist and full of peanut butter flavor! This is the perfect cake for the PB lover in your life!

This Vegan Couscous Salad with Peach and Basil is brimming with summer produce and is full of flavor. And it only takes 15 minutes to make!

These Vegan Banana Brownies are fudgy, chocolatey and absolutely delicious! And they are a little less sweet than a traditional brownie.

These Vegan Blueberry Scones are tender, fluffy and easy to make. And I walk through the best way to incorporate berries into scones!

This Vegan Peach Blackberry Cobbler is the best way to celebrate summer fruit! Its flavorful, simple and the biscuit topping is delightful

This Cilantro Lime Red Cabbage Slaw is quick and easy. Use it to top your favorite tacos to add crunch, tang and freshness!

These Buffalo Ranch Chickpea Wraps are an easy and delicious vegan lunch! They are super flavorful and done in just 15 minutes!

These Vegan Hot Honey Butter Roasted Sweet Potatoes are spicy, savory and a little sweet. The perfect side to any meal!

This Vegan Lemon Cake with Strawberry Cream Cheese Frosting is soft, moist and full of lemon flavor. And its so simple to make!

This Tabbouleh recipe is a grain-free twist on the traditional Lebanese salad. It adds brightness and freshness to anything you put it on!

This Strawberry Pound Cake is simple to make and bakes up light, fluffy and full of fresh strawberry flavor.

Vegan Hot Honey is a spicy + sweet condiment that is delicious drizzled onto cornbread or biscuits, or dunked into with sweet potato fries.

Vegan Carrot Cake Muffins are well-spiced, fluffy, moist and so simple to make. They’re perfect as a quick breakfast or as a snack.