Rather than rolling sushi, it is easy to arrange in a bowl separately and everyone can choose what goes in their bowl ~ with vegan mayo

Moringa soup is simple enough to make, which is incredibly rich in its health benefits with superfood moringa powder.

Vegan Orange tofu is the winner. Try this and you will instantly fall in love with the punch of orange and crisp ginger.

Chocolate cupcake with oat flour is a Vegan, Gluten-free cake with chocolate frosting. Baked with water and ACV.

Heart pancake cereal is a vegan pancake made in sheet pans and cut into heart-shaped. A fun way to prepare for breakfast on Valentine’s day.

Cranberry Fried Rice is delicious with its vibrant colors, the rice fried on high heat with the tart of cranberry makes a perfect blend.

Vegan Korean Bibimbap is basically a bowl of steamed rice, served with sautéed vegetables, and served with an addictive Gochujang sauce.

According to Ayurveda, Kitchari (pronounced kich-uh-ree) is the traditional cleansing food. It is a one-pot meal ~ GF and vegan.

Bored with making pancakes? Rather than doing individual pancakes, the whole batter is poured into a pan to be baked or microwaved.

This Instant Probiotic oatmeal is great for weight loss with no sugar added. If you forget soaking for overnight oats, then this is for you.

Chewy Cranberry toffee is an addictive, easy homemade toffee with the natural vibrant color of cranberry.

These are the best ever healthy homemade beet tortilla with vibrant color and unbelievably delicious.

Scrambled tofu looks great with vibrant turmeric color and a satisfying savory breakfast bowl

Som Tum ~ gives sweet, salty, umami, sour all basic taste in one vegan salad.

This butternut squash soup is so creamy with a combination of the roasted flavor of the squash, sweet potato, and garlic ~ vegan.