Leftover cranberry sauce? Check out these easy, post-Thanksgiving breakfast oats!

Easy chocolate cranberry granola bars with whole food ingredients.

All the flavors of fall in a little muffin! These vegan and refined sugar free muffins are sweet, moist, and delicious.

Thyme gives these sweet strawberry pancakes a deliciously refreshing flavor! Tastes like springtime!

Creamy coconut quinoa topped with tangy and spicy tofu and greens.

Vegan polenta casserole for a hearty and easy family meal.

The classic smoothie gets a vegan update and some extra flavors for a delicious take on a timeless favorite.

The ultimate date night dessert and decadence at its finest. Vegan brownies baked with red wine.

An easy and delicious portobello mushroom burger topped with a creamy chile sauce.

Peanut butter and chocolate combine for these perfect, easy, and delicious granola bars. Vegan and gluten free!

A delicious vegan soup that’s nourishing and super easy to make!

This festive gingerbread is a vegan take on a traditional Eastern European treat. Easy and so delicious!

This buckwheat porridge can be enjoyed raw or cooked, but it’s super easy and delicious either way!

Delicious chili to warm up those cold nights. So packed with flavor, you’d never know it’s vegan!

This creamy, velvety, and sweet pumpkin pie is vegan, sugar free, and nut free. Delicious!

Mulled wine is easy and so delicious. This orange cranberry mulled wine is sweet, spicy, warm, boozy, and tastes just like the holidays.

These vegan and refined sugar free cookies are chewy, sweet, and delicious.

Easy and delicious traditional Spanish rice right in your own kitchen!

Roasted butternut squash gets all dressed up for a fancy, delicious, and easy side.

An easy vegan tofu breakfast scramble that’s super delicious!

Maple cinnamon cupcakes topped with a peanut butter frosting…yum! Vegan and refined sugar free!

These vegan, sugar free, and gluten free pancakes are so fluffy and sweet! A family favorite.