I used an ice-cream with cream, milk, egg yolks and cane sugar only and a whole wheat pastry flour pancake mix, it could not be easier.

Chuck steak braised in beer is perfect with an easy veggie salad or a coleslaw with yogurt dressing and some good quality whole grain bread.

We make this simple creamy cabbage and carrot coleslaw with healthy yogurt dressing and spicy cornichon pickle juice often in our home.

Egg and tomato, Yum! The eggs are still slightly warm and taste wonderful with the crunchy fresh tomato and hearty 100% whole grain toast.

A quick snack that’s a little bit chewy and salty and if you love cheese you’ll love these baked oregano and black pepper seasoned crisps.

This rustic apple cake is perfect for dessert and breakfast. I consider it a healthy cake with its whole grains and real food ingredients.

A tasty chicken broccoli slaw salad with Greek yogurt, fresh lemon and ground ginger as the base for a dressing and it’s amazingly healthy.

Eggnog is a favorite Holiday tradition and makes a festive dessert pudding when sprinkled with nutmeg and topped with Lady Finger biscuits.

Two of my favorite things are bananas and chocolate. These gooey delicious rustic cookies embody both of those flavors.

A rotisserie chicken is the perfect way to make a quick chicken salad to put in a wrap, use in a sandwich or place on a bed of spinach.

Who doesn’t love classic banana bread? I’ve always loved it, but decided to take it to another level by adding a luscious cheesecake swirl.

You can make perfect hard-cooked eggs every time. The whites are firm but not rubbery and the yolk is creamy but not gray and overcooked.

This pudding version of the classic pie provides comfort, rich flavor and chewiness from the coconut without the carbs of the pie crust.

This sweet dark cherry, banana, yogurt and vanilla smoothie is rich and it seems more like a milk shake than a wholesome breakfast drink.