A comforting Indian meal of Yogurt Chickpea Flour Soup with fritters (pakore) that is served with flatbread or rice, papad, salad.

A lovely summer treat of sweet & juicy Alphonso mangoes, sweet cherries paired with chia pudding. Delicious and healthy!

Here is the sequel (and the final post) on Indian spices and how to use them. The post will help you understand an Indian pantry better.

A delicious okra curry cooked in yellow mustard paste.

It looks blah but this Indo Chinese meal, is protein rich and oh-so-delicious especially when served with buttered Garlic Naan.

Learn all about the huge array of Indian spices and how to use them.

Triple Chocolate Banana Bread…The name sufficient to describe how scrumptious this bread is :)

The nutritious mung bean salad in a new avatar, served as canapes, on a bed of apple and cucumber.

A jar of this spicy raw green mango chutney is a must have during the summers.

The best ever vegetable curry! It is spicy, tangy and slurpilicious. Made using chickpea flour as its base it is vegan and gluten free.

A ricotta cheese fudge that gets ready under ten minutes. Quick and delicious!

A sweet, sour and spicy Java Plum Drink with a kick of chili.

A breakfast bowl of cracked wheat porridge, loaded with fruits and nuts. Delicious and nutritious!

A delicious and healthy Sponge Gourd and Black Chickpea Curry.

Indian Kulfi with classic flavors of saffron and cardamom. This rich and creamy dessert is an ultimate summer treat.

An exhaustive post on Indian curries – how to make a standard curry, kinds of curries, dos & don’ts and other nitty gritties.

Sweet Barley Drink that is full of nutrition and deliciousness. It is refined sugar free & a perfect natural drink for hot & harsh summers.

A bright, cheerful & refreshing fresh fruit salad with ginger lime honey dressing. Vegans can swap honey with a sweetener of their choice.