Singhada Halwa is an Indian pudding made from water chestnut flour and is served especially during Navratri vrat celebration.

A warm comforting hug in a bowl, is how cozy this roasted pumpkin oatmeal porridge is.

Kale Moti Biryani (translates to Black Pearl Biryani) happens to be a delicious Black Chickpea Biryani and is a must-try.

Moist & fluffy, healthy & delicious pumpkin and chocolate chip buckwheat pancakes. Finish off with coffee for a perfect weekend breakfast :)

A scrumptious Indian breakfast/snack made using Idlis i.e. steamed rice & lentil cakes. It is crunchy, nutty, spicy, tangy and aromatic.

Enjoy this hot, sweet & spicy TOMATO JAM with grilled meat, cold cuts, cheese & crackers, Indian flat breads or a sandwich…so versatile!

An easy, creamy and delicate, long-cut vermicelli pudding perfumed with cardamoms. Delicious and comforting :)

A spicy, aromatic and tangy Tamarind Rice dish that uses left over rice and turns it into a delicious meal.

A creamy yet light and mild Indian curry of Tempered Yogurt and Potatoes. Tastes best served with Indian flatbreads.

A delicious and guilt free mango pudding that can be enjoyed for breakfast or for dessert.

A healthy way to snack or pack for kid lunch box are these granola muffins with so much goodness.

Black Chickpea Curry that has a robust, rich and an almost meaty flavor. Try it you haven’t yet :)

An easy recipe for Restaurant style Pickled Onions in Vinegar. We love to add beets along with onions. Great with curries, burgers & wraps

A quick and easy stir fry of green beans and potatoes.

A traditional breakfast recipe of fennel spiced wholemeal pancakes served hot with chilled kheer especially during monsoon and winters

A tangy and spicy fish curry for weekday meals.