A really good biryani is love’s labour & this deliciously aromatic chicken biryani, made the Awadhi way, is exactly that.

Mini chia mousse treat that can be enjoyed for breakfast or for dessert. Perfect for entertaining.

A creamy and delicious lotus seeds pudding a.k.a fox nut pudding.

A mild, quick and tangy, dry curry of stir-fried bell peppers (capsicum) and potatoes served with roti.

Tips and tricks to making a perfectly rolled, spicy potato stuffed flatbread or Aloo Paratha. Delicious weekend breakfast/ brunch or lunch

Enriched with insane amount of health benefits, here is pepped up cane juice. Cheers to good health!

The best south-Indian style coconut chutney you could ever ask for. A special ingredient makes it finger licking good.

A wholesome and delicious, unique Indian style moong dal (yellow mung bean) soup

Crispy exterior,soft interior,these delicious and healthy rice & lentil cakes have been cooked in an Æbleskiver pan.Serve with any chutney.

A wonderful home made gift to drizzle over pancakes or adding to marinade, pouring it into your spritzer or salad dressing. So versatile!

A super scrumptious yellow mung bean pudding that is a delicacy in northern India and served on special occasions and for celebrations.

This scrumptious pumpkin cake has a beautiful tender crumb, is perfumed with spices & dotted with choco-chips, dried cranberries and walnuts

A rustic chicken curry that is popular in eateries called dhaba, especially in north of India and served mostly with naan or tandoori roti.

Indian street food gets a chic make-over in these Suji Dahi Vada (Semolina Fritters) Chaat Parfait. Lip smacking good,addictive & healthy

A wheat bread loaf that is ideal for sandwiches and toasts.

These two chutney are the soul and basic essentials of the famous Indian street food, Chaat. Great with curries too. A must have condiment.

An exquisite Indian dessert, this kheer is made with reduced milk and home made cottage cheese. Perfect for the festive season.

A scrumptious meal of Ivory Lentil Dry Curry served with birista (fried onions) and layered flatbread called lachha parantha.