Rasgulla or rosogolla are spongy & sweet cottage cheese dumplings cooked in aromatic sugar syrup. This summer dessert is served chilled.

Smoky mashed brinjal/ aubergine/ eggplant curry is a delicious & classic Punjabi dish served with naan or roti and a side of raita or lassi.

A wholesome & delicious chickpea pilaf that can be enjoyed in any weather. It is beautifully aromatic with subtle flavours of Indian spices.

Refreshing and crunchy, everyday Indian salad that goes with curries, pulao (pilaf), wraps and flatbreads. You can even add it to yogurt.

The perfect coconut flour bread recipe (enriched with dark chocolate chunks) which yields a flavourful bread with lovely crumb.

Much loved Indian street food of chickpea fritters soaked in yogurt, tempered with cumin seeds, curry leaves, chilli oil & topped with onion

Don’t be mislead by the dull colour of this flavour packed and smoky paneer curry. Trust me, it is a must have in your paneer repertoire.

Egg free chocolate chip oats cookies that are fragrant with cardamom, have goodness of nuts, raisins & coconut and are refined sugar free.

Sweet Alphonso mangoes paired with sago / tapioca pudding yield a very moreish dessert. Tastes best served chilled.

Wholesome and delicious semolina vegetable pancakes served with chutney and sambar.

An easy peasy, eggless, no bake and no cook British dessert that screams of spring and summer

Syrupy, fragrant, melt in the mouth semolina donut balls, popular as gulab jamun, are a perfect treat for special occasions & festivals