One of the things that make Indian summer tad bearable is sweet and juicy mangoes turned into chili mango lemonade.

Quick and easy Stir Fried Okra that can be enjoyed with flatbread and raita or as a side with dal and rice.

An eggless Semolina Cake that is packed with the goodness of veggies. Serve with chutney and enjoy for breakfast or for a healthy snack.

Delicious skinny version of no-bake Mango Cheesecake, two ways – tarts and jars

A sweet, tangy and spicy Tomato & Mango Chutney that is as delicious as it’s gorgeous colour

Sharing my mother’s Punjabi recipe for stuffed bitter gourd which is healthy and delicious. Tastes best with tandoori roti and lassi.

A super easy, 2 ingredient, make ahead, luscious mango yogurt dessert that screams of Indian summer

Popular as chaat, Mung Bean Fritters served street style. A delicious and healthy treat.

Fruity limeade or lemonade are the best. Agree?

A delicious and healthy sago pearl porridge that is enjoyed for snack and/ or breakfast. Its gluten free and vegan.

Perfumed with saffron, here is a fruity semolina pudding which embodies the fresh, beautiful, vibrant, bright and sunny days of spring.

Green Peas, Rice & Lentil porridge is a comforting Indian meal served with numerous accompaniments that turn this humble meal into a feast.

The recipe for these earthy, mildly sweet and salty, buttery and crumbly, melt in the mouth Cumin Shortbread Cookies is a keeper.

Soft and spongy, cooked cottage cheese balls served in saffron perfumed milk is an exquisite Indian dessert/ pudding that is served chilled.

Decadent and delightful, traditional Indian pancakes made with cottage cheese. They are soft & soaked in cardamom & saffron syrup.

Restaurant style Chickpea Curry or Chhole with a special ingredient that adds a lovely flavour profile to the curry. Great for weekend meal.