missi roti / chickpea flour bread
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Restaurant style, spicy flatbread made with chickpea flour and wholemeal. Great with curries or simply with ghee, yogurt and pickle
Restaurant style, spicy flatbread made with chickpea flour and wholemeal. Great with curries or simply with ghee, yogurt and pickle
Toasted flattened rice served with spicy stir fried sweet peas is a snack that is essentially a winter dish. It’s vegan and gluten free.
Cottage cheese balls cooked in caramel syrup are the exotic rich cousin of rasgulla. The name kheer is just a misnomer. It’s not a pudding.
An addictive snack recipe that is packed with flavours and health benefits.
Crunchy munchy energy bars or Khajoor Mewa Burfi get is ready in minutes. Enjoy these for dessert or snack; they are great either way.
A fusion dessert cake with exotic flavours and richness of the popular Indian gulab jamuns. Super delicious, it yields a beautiful crumb.
A delicious Indian-style festive fudge that can be enjoyed guilt free and gets ready in minutes.
A regional and traditional Indian fritters recipe that is made with handful of ingredients but yields an addictive crispy appetizer/ snack.
These truffles made with Indian-style almond fudge is a fusion, East meets West kind of dessert that is ideal for celebrations and festivals
Eggless and guilt free, a delicious caramel custard pudding, with a twist, that is perfect for celebrating special occasions and festivals
Super crunchy and spicy chana dal fritters that are great as appetizer, snacking or entertaining.
Indian spices, herbs, saffron & a smoky touch give this Egg Biryani that extra oomph and makes it taste better than any other biryani!
Toasties, sandwich or jaffles, whatever be their name, these make for a delicious breakfast, tiffin and snack and taste like a pizza!
Packed with nutrition, this savoury semolina porridge comes together in 15 minutes and is perfect even for busy mornings or snacking.