Peri Peri Chicken Burgers
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Quick, delicious and easy, these Nando’s style Peri Peri Chicken Burgers make a fab midweek meal and are also great on the BBQ!
Quick, delicious and easy, these Nando’s style Peri Peri Chicken Burgers make a fab midweek meal and are also great on the BBQ!
Quick, easy and suitable for vegetarians, these Easy Vegetable Fajitas are perfect for busy days…and for getting some of those 5 a day!
Ever considered making naan bread, but been put off by long and complicated sounding recipes? Then my Easy Homemade Naan Bread is for you!
Homemade Chicken Tikka Masala is perfect for busy weeknights when you really want a curry but without the expense of a takeaway!
My Chunky Guacamole is a real crowd-pleaser and can be made in well under 10 minutes. Perfect to go with all your Mexican favorites!
Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes and paprika in one easy but delicious dish!
All the flavours of a pepperoni pizza in a quick and easy one pot pasta dish!
Hearty comfort food at its best, my Spanish style Macaroni Cheese with Chorizo & Manchego takes the humble mac & cheese to the next level!
This Greek Lamb Traybake is incredibly simple to make, looks beautiful and takes very little prep time. Perfect for Sunday lunch or Easter.
This Slow Roast Ras el Hanout Lamb & Pomegranate Quinoa Tabbouleh makes an amazing alternative to traditional Easter lamb.
How to improve on carrot cake? Add coconut and pineapple! This tropical carrot cake with coconut cream cheese frosting is so easy and tasty!
Lamb, spices and apricots cook together slowly to make this simple tagine. Quick to prepare and full of flavour, let the oven do the work!
A vibrant mix of spices and melt-in-your mouth lamb make this Lamb Rogan Josh one of my all time favourite curries! Easy & only 15 mins prep.
Easy and nutritious, this Quorn Chilli Con Carne is ready in just 20 minutes, making it perfect for busy weeknights!
A delicious homemade tomato pasta sauce, perfectly cooked aubergines and salty, stretchy, gooey strings of Mozzarella make this dish.