A delicious homemade tomato pasta sauce, perfectly cooked aubergines and salty, stretchy, gooey strings of Mozzarella make this dish.

Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes!

A real old-fashioned, back-to-basics shepherd’s pie, using leftover roast lamb, a simple lamb gravy, buttery mash and very little else!!

Easy to make and totally delicious, this Quorn Chicken Pie is a lovely vegetarian alternative to a traditional chicken, leek & mushroom pie.

This Simple Roast Lamb is quick to prepare and cook, but using plenty of rosemary and garlic ensures it’s full of flavour!

These Roast Vegetables could not be simpler, simply chop the vegetables and put them in the oven for 45 minutes. For extra deliciousness.

Quick, easy and delicious, these Easy Peasy Roast Potatoes are perfect for your Sunday lunch…or even a midweek treat!

An easy peasy, stress free version of Classic Roast Chicken & Homemade Gravy that anyone can make…and only 10 minutes hands-on time!

This Pumpkin Seed & Rye Soda Bread is ready in just 40 minutes and requires no kneading or proving– hooray! Perfect for when time is short.

My perfect autumn/winter evening involves a pot of this Butternut Squash, Chilli & Coconut Milk Soup bubbling on the stove.

Delicious, quick and family friendly, this Easy Chicken Fajita Pasta Bake is the perfect midweek meal…and all done in one dish- yay!

Chinese Style Lamb Fried Rice is easy to make, takes just 15 minutes to cook and only uses one pan – perfect for those busy weeknights!

Mild and creamy with just a touch of spice, this Easy Chicken Korma is perfect for kids and those who don’t like their curries too hot.

This Sweet Potato and Red Lentil Soup is just bursting with flavour from the sweet root vegetables, earthy lentils, chillies and spices.

This easy pasta is my fallback plan. If I get stuck, I always know I can make a great tasting meal – that my kids will definitely eat!