Don’t throw away your pumpkin carvings! Cook them up instead with these easy recipes.

Treat the kids to this healthy and delicious afternoon snack – a zucchini-filled, cake-tasting smoothie.

This dukkah tastes amazing on bread, poached eggs, buttered pasta, lamb chops and more!

Homemade espresso + organic vanilla ice cream + Baileys = happiness

Just a handful of ingredients that can be mixed in a Pyrex measuring jug … these delish peanut butter cookies are SO EASY!!

With garden-fresh herbs and the lightness of quinoa, this Middle-Easter inspired tabouli makes a perfect summer lunch!

This blueberry quinoa loaf has just gone on my family’s ‘shortlist’! Great for breakfast or dessert (or both).

Cool and spicy, sweet and tart – this is a super simple but incredibly tasty lassi

Persimmon and Cucumber Salad – perfect for a light lunch or picnic this weekend

With matcha, spirulina and kale, this smoothie promises a major energy boost – without tasting ‘green’

Sweet and minty tea granita – a perfect dessert or mocktail for New Years!

Super simple but creamy parmesan pasta with toasted pepitas

You’ll love these chocolate chip cookies – made with spelt flour, dark chocolate and coconut oil

This is one of those dishes *everyone* should have in their arsenal. Adaptable, environmentally-conscious comfort food.

A few great reasons to track down purple carrots!

Perfect little biscuits for long trips. Made with almonds and wholemeal flour!

The simplest way to have your dessert…for breakfast. Applesauce, yogurt, and homemade muesli.

Need the bakery, but too lazy to go there? Make this. Crispy puff pastry, fruit, and sweet dark sugar. Nomnom.

How to make your Monday easier… just make these easy sweet potato muffins!

An incredibly simple and stylish dessert – almond filo rolls (and they’re vegan too)

Cocoa + green tea + cinnamon = warmth and coziness and heaps of antioxidants!

All the best of buckwheat pancakes – in a cookie!