These Modaks are soft, delicious, and decadent. These are made for Ganesh Chaturthi celebrations – a festival of India.

The crispy papad, topped with crunchy yet soft fresh tomatoes and onions, and fresh herbs, is an amazing appetizer/starter/snack.

This incredibly easy, quick, and amazingly delicious dessert soup requires no cooking and will be ready in under 15 minutes.

This delicious vegan smoothie has berries, oats, almonds, coconut flakes, flax & hemp seeds and is loaded with super foods!

​It’s a breakfast, it’s a dessert, it’s wholesome goodness in a Jar! It’s vegan, gluten-free, celiac friendly, healthy, and easy!

a zen like bowl full of comfort food! crunchy baby spinach, soft chickpeas, cool cucumber, and delicious Tahini – filled with superfoods.

Celebrate, holi the festival of colors with this traditional ancient Indian recipe of vegan Thandai. Delicious, nutritious, healthy.

Made out of freshly squeezed orange juice, served in the orange peel bowls and garnished with mint leaves.

A unique combination of this green chutney and potato chips which is very famous around the world. Originated in Rajkot, India.

Call it a salad, call it a piece of art, this minimalist recipe is sure to win hearts at the dinning table, making poetry on a plate!

A cup of Chai makes everything better. ‘Tis the Season to try this Peppermint Chai once! Enjoy your cuppa Joy!