These easy pan fried crab cakes are flavored with fresh lemon zest, juice, and herbs and are so light and delicious.

This cold cucumber and dill soup recipe is light, refreshing, and incredibly easy to make.

This savory & salty peanut sauce recipe is easy to make, a crowd pleaser, and is versatile.

Tofu slices marinated in tamari (gluten free soy sauce). This recipe is perfect for days when your craving a light vegetarian dish.

This lime cole slaw recipe is delicious on tacos or used as a dip (even better after sitting a day or two) for tortilla chips.

This Asian inspired noodle dish base is angel hair pasta with garlic, soy sauce, and oyster sauce. Topped with peanuts and green onions.

This coconut & lentils served over basmati is one of my favorite comfort food recipes. It’s easy to make, easy to digest, and tastes great.

Talk about beautiful colors and fresh flavors. This is a reinvented cole slaw recipe with snap peas, orange peppers, red cabbage, and beets

A little bit of this mint, almond, & orange zest pesto goes a long way. Packed with flavor – garnish any dish with this recipe.

Bouillabaisse is a traditional southern French seafood stew made with saffron. Rumor has it that saffron is more expensive than gold.

This is a perfect soup recipe for when you don’t have a lot of ingredients hanging around, plus it’s uber tasty, filling, and satisfying.

This colorful and saucy Spanish chicken and rice recipe can be made in a crockpot or by throwing everything in a pot on the oven.

Lamb shoulder slow cooked with carrots and flavored with tomato juice, red wine, cumin, and paprika.

This is a fantastic shrimp & pesto recipe for a night when you want a light dinner, but add some angel hair pasta or quinoa if your hungry.

This meaty baby back ribs recipe is tender and full of flavor & spices. Ribs take a long time to cook but are incredibly easy to make.