This braised chicken leg recipe in stewed tomatoes & white wine is easy to make, has a beautiful & tasty sauce, and falls off the bone.

This beautiful yellow rice side dish recipe is versatile, but I love to eat it with Turmeric Arroz con Pollo (Spanish Chicken & Rice).

Shishito peppers originated in Japan and are sweet and usually mild. Slice ’em up, make a cold brine, and use them as a garnish.

This recipe is my healthier version of a traditional Scottish egg. It’s a soft boiled egg, wrapped in turkey, & breaded in a buttery panko.

This recipe is perfect for roasting small & peeled yukon potatoes. Cut ’em in half, drizzle with oil, and bake/roast on a baking sheet.

Sour cream with a little spicy horseradish, lemon juice, and salt. Put it on your meat or veggies.

What’s the difference between beef tenderloin and filet mignon? The tenderloin is the large uncooked cut of meat before it is sliced.

Roasting the broccoli brings out a sweet power punched caramelization in the crispy broccoli.

You can make this tasty and nutritious wakame (seaweed) salad as is or you can make miso soup with it first and get two meals.

Miso soup is traditionally made with dashi – a combination of kombu (dried seaweed /kelp) and bonita flakes (fish flakes).

This easy and delicious applesauce is a by-product of making my homemade apple cider recipe.

This apple pie is the best I’ve ever made in both crust and filling. Cook the apples first to help the pie crust keep it’s shape.

This homemade apple cider recipe takes some time but it is so delicious and easy. Drink it warm or cold.

This simple cranberry and walnut cake was given to me by my mother in law. It is very easy to make and also festive & tasty.

A frittata is an Italian omelet with the ingredients mixed into the eggs instead of folded in like a French omelet.

These beautiful bright orange / yellow chanterelle mushrooms are excellent as a main dish recipe or served over toast or pasta.

I can’t think of anything better to eat on a hot day. Gazpacho is a Spanish based uncooked, cold, refreshing and calming soup.