Jamu is a traditional Indonesian drink of turmeric & ginger, sweetened with a bit o’ honey, and soured up w/ tamarind paste & lime juice.

This vegetarian light curried cauliflower rice recipe is packed full cashews, raisins, mint, carrots, celery, garlic, and onions.

This simple & delicious egg, bean, and cheese breakfast burrito is one of my “go-to’s” for days on the run.

I love this oat groat recipe served cold for lunch on a hot summer day. On a side note: my dad would call this “horse food”.

This lemon chili chicken is tangy, colorful, and flavorful. Served w/ vibrant peas and over rice or cauliflower rice.

This coconut chia pudding is dairy free deliciousness and can be dressed up with different spices, sweeteners, & garnishes.

This simple braised beef short ribs recipe takes a long time in the oven but it is so easy and delicious.

This easy curry chicken salad recipe is packed with punch: roasted & salted cashews, curry, raisins, celery, and lime.

I’m feeling spring coming with the fresh flavors of basil, edamame, lemon, and pine nuts but still honoring a bit of fall w/ farro.

This roasted butternut squash is versatile – jazz up the basics with spices (cumin, chili powder, cinnamon…).

This homemade kombucha recipe has been keepin’ a strong Scoby (“mother”) going for a couple years.

This spicy shiitake mushroom will add heat to your mouth from the black pepper and balance it with a little sweet balsamic vinegar.

Shrimp salad is one of my favorite recipes. Shrimp season, summer, and salad = love.

Now’s the time to get rid of all those beautiful veggies you ain’t used yet in your refrigerator.

Your tastebuds will love this easy butternut squash soup recipe. Simple ingredients and hearty & comforting flavor.

This eggplant parmesan with zoodles is hearty, rich, comforting, & delicious.

Fast & flavorful breakfast or snack. This is my go to easy power food. The crunchy toast topped with avocado, eggs, and hot sauce.

Pickled Shrimp. Sound weird? You’re missing out if you don’t try this recipe!

This is one of my favorite sandwiches – toasted sourdough, homemade pimento cheese, fresh arugula, & tomato slices.