This is a super easy low country one pot recipe for a picnic or laid back dinner party. Throw in any shellfish that you like.

Toasted almonds, crisp radishes, and vibrant peas make up this colorful dish that can be thrown together in the last minute.

This is a light raw zoodle dish packed with Asian flavors of soy sauce, lime, and ginger.

This soothing shrimp & chorizo stew is packed with savory flavor. Substitute spinach or arugula if you can’t find kale.

Romesco is a versatile roasted red pepper and nut based Spanish sauce, traditionally served with fish.

Falafels are Middle Eastern “fritters” and are traditionally deep fried. This is my lightly fried version.

This bisque is light and lovely while also hearty and filling. Top with parsley and homemade croutons.

Microgreens are leafy vegetables or herbs that are packed with flavor & nutritional benefits

This easy and delicious vegetarian salad includes edamame, arugula, tomatoes, and pecans with a sesame ginger dressing.

My dear friend’s son shot his first deer recently. Luke gave me these prized tenderloins proudly to cook.

Corn Chowder – We had a corn field growing up. I spent plenty of summers in the garage on a bucket shucking corn husks.

It’s the simple things in life that makes us happy. Butter is one of my favorite things and compound butters are easy to make.

This Italian style chicken breast is lightly stuffed with spinach and parmesan and baked in a garlic, onion, and tomato sauce.

Want a flavorful dinner fast? Pan fry, bake, or grill chicken cutlets, top with lemon parsley butter, and serve over salad.