A simple-to-make and delicious-to-eat breakfast or snack. Put sour cream in your baked goods, and it’s guaranteed to be great!

Even better than regular pancakes, and sure to impress– Dutch babies! Pop ’em in the oven and get ready for an epic breakfast.

The perfect fall comfort food: silky white beans simmered in olive oil, garlic, and spices. Get your bread ready!

Elderberries are one of the easiest things to forage, and can be used in all sorts of ways–including as a lovely syrup, or in kombucha.

A simple Spanish sauce that will save your dinner plan! Whiz it up in the blender, add meat or seafood, and you’re done! So flavorful too.

Making your own kefir at home is easy and even healthier than store-bought. Learn how, plus lots smoothie ideas, like this blueberry one!

Authentic Thai Red Curry at home in under 30 minutes. The secret is in the (readymade) paste. Customize with whatever meat or veg you like!

Whole roasted cabbage slices, aka the easiest and tastiest side dish you could ask for. Also a great way to use up your CSA bounty!

Fruit and nut bread filled with an almond-paste center, which acts as a topping spread when you toast it. Ingenious!

A favorite Indian breakfast anyone can make (and gluten-free too!) Flatbreads made with cucumber, rice flour, and a little spice.

Make your own sourdough bread in just a few minutes a day using only flour, water, and salt. It’s revolutionary and healthy too!

The perfect one-pot meal. Ribollita soup, filled with kale, veggies, white beans, and sausage–and topped with bread cubes!

A step-by-step tutorial and recipe for making your own bone broth at home. All you need is a freezer bag and some scraps!