Mango Buttercream
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Whipped Mango Buttercream: Add a fun, tropical touch to your cupcakes this Summer!
Whipped Mango Buttercream: Add a fun, tropical touch to your cupcakes this Summer!
A fresh recipe perfect for summertime beach picnics! Ahi Poke with Sweet Onions & Lemon Cucumbers!
Isla Sangria: Mangoes, calamansi, nectarines, & sweet riesling!
Manila Mangoes & Coconut Sticky Rice: A Thai classic that’s an easy, simple dessert for takeout-fakeout nights!
Blueberry Sherbet (& Sparkling Wine Floats!): Smooth & creamy texture, pure blueberry flavor! A perfect Summer snack!
Mango Lemon Bars with a Lemon Zest & Vanilla Bean Shortbread.
Beer & Bacon Waffles, made with Kona Brewing Co’s Big Wave Golden Ale.
A juice blend of mango, nectarine, apricot, and carrot!
5 Recipes for Father’s Day, including Hawaiian Sea Salted French Fries.
Cherry Berry Beer Bread: Use seasonal brews and fruit in one easy treat!
Pineapple Fried Rice with Shrimp, Mushrooms, & Golden Raisins.
Blueberry Macadamia Muffins: Bursts of sweet & tart blueberry, crunch from toasted macadamia nuts, & rich vanilla bean in every bite!
Triple Layer Ice Cream Cake: Chocolate chip cookie, caramel ice cream, & vanilla whipped cream topped with chocolate ganache!
Homemade Horchata: Made with rice, cinnamon stick, and almond milk!
5 recipes for Cinco De Mayo, including Kiwi-Passion Margaritas!
Razz-Apple Champagne Slushies: A refreshing way to keep cool on warm, Spring days!
Beer-Battered Chicken Bites & a Tangy BBQ Sauce, all made with Guinness!
Easy Cucumber Salad, made with rice vinegar, sesame, & fresh ginger! Enjoy immediately, or jar it up and have it all week long!
Seared Steaks with Ponzu Sauce, a blend of citrus juice, soy, & sesame.
Asian-Style Brunch: Roasted Pencil Asparagus & Oyster Mushrooms with Fried Egg.