Jalapeños filled with soy chorizo, vegan cream cheese, cilantro, and chipotle peppers are so addictive, we promise you can’t eat just one!

Creamy tortellini and vegetable soup that’s packed with vegetables, brightened with pesto & fresh lemon juice, and ready in just 30 minutes!

A fun and fresh twist on original chili. This one-pot, freezer-friendly meal is sure to be a recipe the whole family will love!

The creamiest, flakiest, most comforting dish that’s ready in under an hour.

Creamy, cheesy, and super EASY! Baked until golden brown and bubbly, this vegan cauliflower gratin is the perfect side dish!

Jumbo shells stuffed with homemade basil pesto & herby icotta, then slathered in a ragu style sauce makes for the most delicious meal!

Bibim Giksu, but in soup form – a cozy vegan twist on a classic Korean summer dish that’s ready in just 30 minutes and packed with flavor!

Filled with soy chorizo, jalapeños, & a mixture of luscious cream cheese & parmesan, these stuffed mushrooms are sure to be a hit!

Meaty mushrooms team up with herbaceous thyme, onions, and garlic for a decadent vegan cream of mushroom soup that is cozy and comforting

The Breakfast Crunchwrap AKA The Brunchwrap! Your favorite vegan breakfast items wrapped up with vegan cheese & pan fried to a golden crisp!

Pumpkin Chili that’s smoky, flavorful, & just a touch of spice! This Chili cooks up in just about 30 minutes, and is sure be a new favorite!

Pumpkin Alfredo tossed with Pappardelle noodles & topped with toasted rosemary & cinnamon pecans make for the coziest fall dish!!!

A vegan spin on the traditional Mexican Meatball soup that is loaded with meaty vegan meatballs, vegetables, and tons of flavor!