Easy & delicious vegan beef stroganoff that’s kid-approved!

Wontons are filled with a delicious and creamy imitation crab rangoon filling, then deep fried to a golden crisp perfection that make the pe

This vegan version of a southern classic is delicious with a fun twist! Served with Slow Cooked Southern Style Collards & Smothered in gravy

Red Beans and Rice insoired by traditional Louisiana cuisine…veganized!

Easy vegan pizza rolls that are reminiscent of our childhood gavorite pizza rolls – except vegan!

The ultimate asian inspired burger, using ramen noodles as buns! This burger is not only delicious, but fun & creative, and surprisingly eas

Vegan Taco Cups are perfect for parties! These handheld appetizers are so meaty and cheesy, we promise no one will know they’re 100% vegan!

Vegan Buffalo Chick’n Bites are the perfect snack for Super Bowl Sunday! The perfect combo of buffalo dip + mozzarella sticks!

Our vegan tortilla soup is the perfect soup for a chilly day! Requiring less than an hour of your time and filled with fresh ingredients!

Vegan Pozole Verde so comforting and flavorful, you won’t even miss the meat! Easy to prepare and minimal ingredients!

This vegan ‘egg’ salad sandwich is made in less than 5 minutes, with just a few simple and clean ingredients.

Vegan Meatballs

Vegan Sesame Crusted Tofu Tacos with Korean Slaw and Gochujang Aioli

A classic breakfast and brunch favorite that’s been veganized! We promise, our vegan omelette will be a new household favorite!

Our vegan Cajun pasta with blackened ‘chikn’ and blistered tomatoes is the perfect balance of creamy, savory, smoky perfection!

Our vegan ‘pulled pork’ sandwiches topped with crispy seasoned onion srtrings and homemade coleslaw are sure to be a favorite!

Our vegan version of the BLT, the TTLA, is loaded with smoky tempeh, roasted garlic aioli, tomatoes, lettuce, red onion and avocado.

King oyster mushrooms take the place of meat in these savory and easy to prepare Satay Skewers. Paired with Spicy Peanut Ginger Sauce!