Coconut Kale Cookies. The kids at school tried these – and loved them!

With cinnamon dusted pita chips, this berry salsa is delicious. And full of ellagic acid – a healthy plant chemical.

Cilantro Peanut Sauce tastes really amazing on spring peas, steamed green beans, and grilled meats.

Pomegranate Vinaigrette – My new favorite kale salad. This dressing is amazing!

So delicious at any meal – and makes a great addition to tapas. Full of health promoting nutrients, too!

This is good for breakfast (with eggs), lunch (with extra kale), or dinner (delicious with barbecue chicken).

Four ingredient homemade ice milk (because we didn’t use cream) – five if you add mint. So fresh and light!

This 1940s dish needs to make a comeback! Fire and Ice Relish is so fresh and delicious. The marinate is what makes it special.

Delicious, kid-friendly salad dressing. It has such a beautiful color, too.