With the goodness of meat and veggies, big noodles and tons of gooey cheese, this soup lots of fun for the kids (and the kid in all of us!).

It’s officially time to get out the slow cooker and start into a season of tummy-warming soups.

Burmese Noodle Bowl is a simple, 30 minute take on a traditional Chinese Dish

Combine thin pork slices with a chunky ‘salsa-style’ nectarine chutney, and it’s grab-and-go eating at it’s best!

A quick and easy side dish that’s got real ‘star’ power!

An all-time classic, these lemon blueberry muffins are jumbo-sized!

Chock full of walnuts, raisins and the warm pumpkin spices of autumn, this muffin is a must-try.

This glorious Fall Veggie Ragu on Zucchini Noodles is a rich delicious blend of squash, tomatoes, mushrooms, carrots and parsnips.

It’s really, really simple, yet the result is dependable, moist and flavourful every time. No fails.

Chinese Tacos made at home with slow cooker moo shu pork

Full of Fall Vegetables, this bok choy udon noodle bowl is a delicious meal in a bowl