Pumpkin & Chocolate Layer Cake with Whipped Brown Sugar Frosting brings two different cakes together resulting in a beautiful union.

Crazy about pumpkin? Kick off the season with this moist, delicious pumpkin zucchini loaf!

A childhood favorite gets a healthy gluten-free makeover – BEEF-A-RONI!

This Nature Valley copycat bar, is a perfect mix of salty peanuts and almonds with a sweet twist of honey and chocolate.

Squash, Turkey and Zucchini Soup takes advantage of the slow cooker to create a make-ahead meal that’s ready when you get home.

Roasted Plum Spinach Salad with Candied Pecans- Hold on to the last bits of summer, by enjoying local plums while you still can.

Everyone needs a killer tomato meat sauce in their recipe chest, right? And it’s my Mom’s, so you have to make it.

Imagine a pecan pie you can hold in your hand… gooey raisins, pecans & flaky shortbread crust

Need a delicious good-for-you weeknight meal in 30 minutes? Done! Beef & Mushroom Stir-fry with Rice Noodles is fast and simple.

Vanilla ice cream sandwiched between two oatmeal chocolate chip & raisin cookies rolled in mini chocolate chips.

Family-Style Pork Tenderloin with Fresh Salsa- Casual dining is what’s summer’s all about, so gather everyone on the deck and dig in!

Skinny Banana Oat Muffins, when you just need a low calorie breakfast on the run. Only 168 calories!

August means peaches and nectarines are flooding into the markets, so it’s time for Nectarine Pie!

Any really great summer BBQ calls out for some great finger food, Salmon Cilantro Sliders!

Classic lemonade gets kicked up a notch with a little help from summer melons.

Rainbow Zucchini Noodle Salad with Blueberries. It’s easy to eat a rainbow with the summer bounty now in local markets!

Tex-Mex Tacos with Sriracha Mayo – Let’s spend the weekend poolside with cool cocktails, great friends and lots of tacos!