Basil Sauce with Garlic & Lemon. It contains only 4 ingredients and it takes only a couple of minutes to put together.

Salmorejo is a famous, Spanish cold tomato soup.You’ll find it’s quite distinct from its cousin, Gazpacho

The secret to the juiciest, fall-of-the-bones chicken with super crispy skin is to cook it low and slow.

This Spanish Potato Salad is made with Roasted Peppers, Cherry Tomatoes, Chorizo, Olives, Green Onions, flavorful dressing & NO MAYO

Baked Eggs in Tomato Spinach Cream Sauce is a full meal packed into a ramekin.

Simple Tomato Feta Salad with parsley and mint and homemade red wine vinaigrette. Perfect side dish for any meal.

Eggs Mayonnaise ‘Jajka w Majonezie’ is a traditional Polish appetizer. You can find it in every home around Easter.

Boulangere Potatoes – French dish that combines thinly sliced potatoes, sautéed sliced onions, garlic, and butter, baked in flavorful stock.

Pan Bagnat is a classic French Tuna sandwich that is often served at picnics or other outdoor events.

Tea Infused Orange Duck Bites with Brie are a perfect appetizer for Easter or any other Holidays.

This Greek Lemon Potatoes recipe is as authentic as it gets.

Homemade Saganaki – Greek Fried Cheese is easier to make that you might think. It can be ready in 10 mins.

This Pan Fried Cod with Meuniere Sauce comes together in just 15 minutes!

Rotkohl is a classic German side dish for braised red cabbage. Serve it with or without bacon. It has a very distinct sweet and sour taste.

Hungarian Chicken Paprikash. Super easy and flavorful dinner idea.