These savory Kefir Crepes, with chicken, roasted peppers and mozzarella, are phenomenal!

Fondant Potatoes are seared to golden perfection and then cooked in a rich stock with garlic, butter and herbs for creamy texture.

Chicken Normandy, also known as ‘Poulet á lá Normande,’ is a super delicious, fall, French Chicken dish with apples, brandy and cream.

Veal Milanese (or as the Italians call it ‘Cotleta Alla Milanese’) is a simple Italian dish of breaded veal cutlets.

This Polish Mushroom Soup is made with Yukon Gold Potatoes and three types of mushrooms: White Button, Baby Bella and dry Porcini.

Italian style Roasted Fennel with Tomatoes is one of those dishes that can elevate a simple meal to the extraordinary level.

Greek Green Beans (aka, Fasolakia Lathera) is a classic Greek dish of fresh summer green beans braised in the extra virgin olive oil, tomato

This Turkey Burger with cured Ham, Mustard Aioli, Carmelized Onions & Brie Cheese will surely become a summer favorite.

Brussels Sprouts Soup (European Style) is an amazing dish that can be served from the end of summer throughout the cold winter months.

Pisto Manchego is a classic Spanish dish that incorporates fresh vegetables like peppers, onions, tomatoes, zucchini or eggplant.

Pasta with Mussels in a Spicy Tomato Sauce is a real treat. It comes together pretty quickly, it’s super elegant and tastes amazing.