Chicken Normandy
Chicken Normandy
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Chicken Normandy, also known as ‘Poulet á lá Normande,’ is a super delicious, fall, French Chicken dish with apples, brandy and cream.
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Categories
Chicken & Poultry, Fruit, No Desserts, Recipes, Sauces & SpreadsTags
apples, brandy, chicken, chicken leg quarters, chicken legs, cream, French, Norrmandy
