Hailing from Normandy, France, this recipe features rustic pork chops with apples, baked in a creamy sauce with apple brandy and cider.

Boozy and loaded with creamy goodness—and sooo much better than store bought. A delicious addition to your holidays.

Il Bombardino — an Italian Egg Liqueur Cocktail! This warming drink pairs egg liqueur with brandy and plenty of whipped cream.

Frozen Brandy Alexanders turn a classic cocktail into a creamy, dreamy dessert drink with blended ice cream, brandy and chocolate liqueur.

Today’s Amaretto Cherry Hot Brandy Cocktail is a warm concoction of sweet cherries and amaretto with a splash of spicy brandy.

Soft, fragrant, and quietly bold, these brandy soaked raisins bring a little grown-up depth to even the humblest dish.

This cocktail is perfect for autumn. Combining apple brandy with fresh citrus juices and rich maple syrup, it’s both simple and sumptuous!

Mushroom and Brandy Steak Sauce

Cognac Cider Cocktail with Meyer lemon, maple syrup and a touch of bitters.

Made with butter, brown sugar, and warm winter spices, this hot buttered brandy makes a comforting beverage for a cold winter evening.

This recipe blends butter, sugar, and vanilla with your favorite brandy to create a boozy topping for mince pies and Christmas puddings.

This festive frozen dessert combines leftover Christmas pudding with a creamy, homemade brandy & brown butter ice cream.

Sake,apple brandy and sesame oil shaken over ice for a bright winter cocktail

Oxtail Stew

Brandy Butter is a traditional sweet hard sauce flavoured with brandy. Serve melting over warm Christmas Pudding and Mince Pies.

A decadent combination of salty crispy bacon, luxurious medjool dates and creamy goat’s cheese

The perfect accompaniment to Christmas pudding or British mince pies, and it’s soooo easy to make!

Cherry, Ginger and Macadamia Christmas Cake

Christmas Cookie Cocktail – Creamy, Dreamy, Sweet and Spicy

Gluten Free Brandy Snaps are simple, delicate, crisp, lacy, biscuits traditionally filled with cream and eaten at Christmas. Optional vegan.

This Tipsy Tart of Cape Brandy Tart is a traditional South African pudding that is flavored with dates and drenched in a brandy sauce.

Never dry, always tender, juicy and delicious, these pork chops are also ultra easy to make and just about completely foolproof!