Tender honey roast ham, served with crispy triple cooked chips, a runny fried egg & grilled pineapple!

A homemade version of a classic country slice! There’s a fluffy, lightly spiced sponge fruit cake & crunchy sugar nibs on top.

This homemade pie is filled with pulled smoked beef short ribs & a rich Guinness sauce. There’s a roasted bone marrow poking out the top!

A classic sticky toffee pudding with brown butter in the date sponge & toffee sauce, for extra flavour! This is best served with ice cream.

This roast beef hash is a great way to turn Sunday lunch leftover into another meal! There’s crispy potatoes, chopped beef & chimichurri.

A tear & share tangzhong dough ball wreath with a rosemary baked camembert in the middle for dipping! This one’s perfect for sharing!

These pecan pie bars pair a buttery pecan shortbread base with a nutty, brown butter & miso pecan pie topping.

Here’s how to turn leftover roast potatoes into a batch of homemade burger buns! These are super soft & perfect for a roast beef sandwich!

A whole picanha, marinated with black garlic then reverse seared to a perfect medium rare. This is some next level roast beef!

A rich & fluffy sour cream chocolate cake covered in fudgy dark chocolate sauce & topped with a scoop of vanilla ice cream.

A rich and creamy roasted pumpkin and ricotta sauce served with al dente pasta, crispy sage leaves and grated parmesan.