Beef and veggies slow-cooked in a red wine sauce, then baked in a decorative pie mold. Almost brings you back to the time of Charles Dickens

Hailing from Normandy, France, this recipe features rustic pork chops with apples, baked in a creamy sauce with apple brandy and cider.

A thick chewy brownie containing three types of chocolate. After taking one bite, you’ll never want to switch to another brownie again!

Easy and delicious Pear and Blueberry Cake, perfect for your coffee break or for any time! No need for any frosting, just mix and bake!

Pancakes served with apples that have been caramelized with various ground Indian spices, such as cinnamon, nutmeg, fennel, and ginger.

Dish was designed by Napoleon’s chef to celebrate his victory at the Battle of Marengo: tomatoes, garlic, onions, mushrooms, Italian season.

Authentic orange duck recipe from France. Tender duck breasts cooked in an orange and Cointreau sauce.

This easy croissant breakfast casserole combines the flaky, buttery texture of croissants with cream cheese and a sweet egg custard.

A modern dessert using thin slices of pineapple folded over a sweet mascarpone filling and served with an orange/pineapple syrup & sorbet.

This delicious dessert includes tapioca pearls, mango mousse, lemon flavored whipped cream, and fresh mango fruit. Great for the hot summer.

A traditional French stew from Southwestern France, featuring succulent duck confit, Toulouse sausages, white beans, lamb and bacon.

A moist layered cake consisting of chocolate cake, chocolate mousse, ganache, and topped with a chocolate glaze.

Summer peaches with spicy chicken and crispy prosciutto.