Use the most delicious, homemade blend of spices to season bell peppers, red onion, cauliflower, and chickpeas for Vegan Shawarma Bowls!

This simple, creamy, and savory Vegan Cream of Mushroom Soup is made without dairy or gluten!

This Simple Side Salad Recipe has a quick homemade dressing and fresh greens, and the unexpected addition of hemp hearts gives texture!

Roasted butternut squash, bell pepper, red onion, mushrooms and zucchini all tossed in a creamy vegan sauce over gluten-free pasta!

Sheet Pan Veggie Black Bean Tacos are a crowd favorite at my house!

These crunchy, deliciously salty Crispy Kale Chips have just three ingredients and they’re such a satisfying snack!

Loaded with fresh ingredients, this Easy Vegan Kale Pesto is just right for adding a bit of brightness into your day!

Tahini, lemon, garlic and Dijon get whisked together to create the most incredible homemade vegan salad dressing!

This Kid-Friendly Spinach Smoothie has the happiest bright green color, and every sip is a delicious, sweet cinnamon-vanilla flavor burst!

Are your soups and salads missing a satisfying crunch? These Crispy Chickpea “Croutons” are made to add the perfect finishing touch!

This Curried Chickpea Salad is positively exploding with flavor thanks to fresh veggies, curry and turmeric, and a creamy vegan base!

This incredibly decadent and moist gluten-free Vegan Chocolate Cake is topped with a dreamy ganache frosting and has a hidden veggie: beets!